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Le Clair de Lune
(Verdun)
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Located in rustic surroundings on the banks of the River Meuse, the Clair de Lune organises buffets, banquets and meals for groups only. The dishes are simple, with nothing superfluous or “over the top”, just good regional fare such as Leek Tart, Quiche Lorraine, Pike-Perch Pâté with Chive Sauce, Preserved Duck Drumsticks, Mirabelle Soup etc.
Restaurant's Capacity : 350 Places
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Type of cooking : Regional cooking, Traditional cooking KIND OF RESTAURANT : Traditional SERVICES AND COMMODITIES :  , Private car park, Caterer Groups accepted : Yes Pets accepted : Yes Customers : Adult groups
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